Customizable 200L/h-12t/h Orange Juice Production Line Supports Multi-Product Flexible Production

Upgraded Fully Automatic NFC Orange Juice Processing Line Launched

Our company officially launched the upgraded fully automatic NFC orange juice processing line, a new industrial solution tailored for mid-to-large beverage manufacturers facing tight raw material cost control and premium product demand in the global citrus processing market.

The new line addresses long-standing pain points in traditional orange juice production: high nutrient loss during thermal processing, excessive bitter substances in finished products, and high energy consumption in the concentration stage. By integrating optimized cold-press debittering system and low-temperature aroma recovery module, the equipment retains 92% of the fresh orange's natural volatile aroma substances, 22% higher than conventional processing lines on the market, while cutting evaporation system energy consumption by 19% under the same processing capacity.

Key Features & Benefits:

• Optimized cold-press debittering system.
• Low-temperature aroma recovery module.
• Retains 92% natural volatile aroma substances.
• 22% higher aroma retention than conventional lines.
• 19% energy consumption reduction in evaporation.
• Food-grade 304 stainless steel for all material contact parts.
• Full-process CIP in-place cleaning support.
• Complies with HACCP and EU food safety certification standards.
• Flexible capacity configuration from 200L/h to 12t/h.
• Seamless connection with upstream/downstream modules.
• Versatile production: NFC, cloudy, FCOJ, orange pulp.

The entire production line adopts food-grade 304 stainless steel for all material contact parts, and supports full-process CIP in-place cleaning without manual disassembly, fully complying with HACCP and EU food safety certification standards. It supports flexible capacity configuration from 200L/h to 12t/h, and can seamlessly connect with upstream orange sorting and downstream aseptic cold filling packaging modules. The line can not only produce high-quality NFC non-concentrated orange juice, but also be adjusted to produce cloudy orange juice, concentrated FCOJ and orange pulp products, helping food processing enterprises expand product categories with a single set of equipment.

For global citrus processors, this new processing line is no longer just a production equipment upgrade, but a strategic tool to cope with the fluctuation of raw material prices in major producing areas such as Brazil and Florida, and quickly lay out high-margin premium orange juice product lines.